Travel and cook in Eastern Georgia – 4 days

Highlights

Taste food and wine in Tbilisi
Wine tasting at Iagos  Wine Cellar in Chardaki
Sighnaghi the city of love
Tsinandali estate
Shumi winery
Telavi and market walk
Ninigori cooking class

Itinerary

DAY 1
Arrival in Tblisi
Transfer to hotel
Welcome dinner in a wonderful Georgian restaurant

DAY 2
Tbilisi walking tour
Cheese tasting at cheese shop with wine
Lunch at a popular Georgian cafe
Cooking class with chef
Dinner together

DAY 3
Visit of Jvari Monastery and Mtskheta Svetitskhoveli Cathedral UNESCO heritage in Mtskheta
Lunch and wine tasting at Chardaki Iago Wine Cellar
Drive to Signaghi ( 140 km ) app 2,15 hours
City tour Signaghi
Dinner and  Wine tasting in Sighnaghi
Overnight in Signaghi

DAY 4
Drive to Tsinandali estate, visit of the beautiful park and museum
Wine tasting at Shumi winery
Telavi Farmers Bazaar walk, lunch
Drive to Ninigori
Ninigori Cooking class with dinner
Taste traditional Kakhetian amber wine and homemade chacha.
Drive to Tbilisi
Overnight in Tiblisi

Day 5
Departure

Our services

Travel organization
English speaking guide
All transportation from/to Tbilisi
City Tbilisi
Two cooking classes
Three Wine degustations
3 overnights in Tbilisi
1 overnight in Sighnaghi
Diploma Junior Chef Georgian Cuisine

Travel price: 780,00 EUR per person
Single supplement: 120,00 Euro

Here you can reserve this tour or ask for more information