The Imereti region is well known in Georgia to have some of the finest food and definitely the best table manners in the whole country.
This Cooking class takes place in the city of Kutaisi, the second largest town of Georgia.
Explore the diversity of the best culinary spot in Georgia – Imereti
Imereti is located in the central part of Western Georgia and is famous for its very diverse cuisine, colorful open door markets to walk, spices and herbs. Famous Georgian dishes like khachapuri, pkhali nigvziani (vegetables in walnut paste), tabaka (roasted chicken under the pressure), tkemali and many others were invented here! Besides, Imereti is another main wine region of Georgia, so it is another reason to visit this wonderful and very hospitable region!
The Cooking class starts at 11.00 in Kutaisi, we can meet you at the centrally located McDonald’s fast food restaurant at the bus station.
We drive to Kutaisi to the second largest city of Georgia. We will visit Bagrati cathedral (XIth c). After that we will walk to the famous open door market in Kutaisi to obtain Georgian spices, fresh vegetables and many other ingredients to prepare deliciousness later.
Then we will drive to village Vartsikhe, where the Cooking class will take place.
What you will learn to prepare:
Imeretian cheese from raw, cow milk
Cottage cheese (nadughi)
Chadi (corn tortillas) on clay plates (ketsi) at fire place
Tabaka (roasted chicken under the pressure) – on at fire place
Khachapuri (Georgian cheese bread, probably the most famous Georgian food)
Georgian salad of tomatoes and cucumbers
Local wines – Tsitska and Tsolikauri
Tour price includes:
Master class in cooking local food
Shopping of ingredients at the colorful local market
Transportation to/from Kutaisi
Dinner with Georgian wine
English speaking guide
Duration 11.00 – 19.00
Number of participants: from 2 to 8
Price: 95,00 EUR per person
Reserve a Cooking class in Imereti